Quick 3-Ingredient Pizza Recipe for Late Night Studying
When you are pulling an all-nighter for an exam, hunger inevitably strikes. In fact, ordering delivery can be expensive and unhealthy. Therefore, making homemade 3 ingredient pizza recipe pizza is the perfect solution. Not only does it save money, but it also helps eliminate food waste in your kitchen.
In this post, we will share a simple homemade dough recipe and our favorite 3-ingredient pizza recipe topping combinations. Whether you are a master chef or a beginner, this guide will ensure you use up every last bite in your fridge.
Why Homemade is Better
First of all, making homemade pizza dough is really easy and fun. Besides, the toppings can be as simple or elaborate as you’d like. It is a staple in student life because it lets us use the ends of vegetables and leftovers that might otherwise go to waste.
Furthermore, pizza can be a nutritious meal that varies every time you make it. Ultimately, it is based on what’s in your fridge or your pantry right now.
3-Ingredient Pizza Topping Ideas
Before we get to the dough, here is how you build an amazing pie using just three simple ingredients (plus cheese). For instance, some of my favorites are:
- The Fancy Student: Artichokes, arugula, and mushrooms (with blue cheese).
- The Savory Hit: Fire-roasted peppers, onions, and herbed garlic (with asiago).
- The Classic: Mushrooms, sundried tomatoes, and spinach (with buffalo mozzarella).
Simple Homemade 3 Ingredient Pizza Dough Recipe
Now, let’s get to the base. To begin with, you will need a few pantry staples.
Ingredients
- Yeast: 2 ¼ tsp
- Water: ⅔ cup very warm water (not boiling, just warm)
- Sweetener: 2 tbsp honey or agave
- Flour: 1 ½ cup all-purpose flour
- Seasoning: ½ tsp salt
- Oil: 2 tsp extra virgin olive oil
Method: Step-by-Step
1. Activate the Yeast First, add warm water to a large bowl. Then, stir in the yeast and honey. Next, swish with your hands or a wooden spoon, making sure the yeast and honey have dissolved in the water.
2. Mix the Dough Subsequently, add the flour, salt, and ½ tsp of oil. Make sure to mix well. After that, coat the top of the dough ball with the remaining olive oil. This step is important to keep your dough from drying out as it rests.
3. Let it Rest Then, cover your bowl with a large towel or plastic wrap. Let it sit for 45 minutes. I find this is just long enough to get all of your veggies chopped and pans out.
4. Pre-Bake (Crucial Step) Once the dough has risen, roll it out using some flour. Here is a pro tip: Pre-bake your dough (before adding toppings) in the oven at 350°F (175°C) for 10 minutes or until the top browns a bit. This ensures that the dough is cooked all the way through but the veggies are not overcooked.
5. Top and Finish Finally, remove from the oven and add your chosen 3-ingredient pizza recipe toppings. Bake in the oven for another 10-15 minutes or until the crust is golden brown.
Conclusion
In conclusion, cooking during a study break can be therapeutic. When you sit down to enjoy your meal, focus on eating mindfully and enjoying the time spent with friends.
Need a dessert after your pizza? Try our [5-Minute Chocolate Mug Cake] for a sweet treat!
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